Mexican edible flowers: cultural background, traditional...

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International Journal of Gastronomy and Food Science 2020 / 7

Mexican edible flowers: cultural background, traditional culinary uses, and potential health benefits

Mulík, Stanislav, Ozuna, César
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Journal:
International Journal of Gastronomy and Food Science
DOI:
10.1016/j.ijgfs.2020.100235
Date:
July, 2020
File:
PDF, 6.01 MB
2020
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