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Journal of Colloid and Interface Science 2020 / 7

Pickering emulsions based on food byproducts: a comprehensive study of soluble and insoluble contents

Huc-Mathis, D., Almeida, G., Michon, C.
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Journal:
Journal of Colloid and Interface Science
DOI:
10.1016/j.jcis.2020.07.078
Date:
July, 2020
File:
PDF, 4.72 MB
2020
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