Physico-chemical properties of low-fat cookies containing...

  • Main
  • 2020 / 7
  • Physico-chemical properties of low-fat cookies containing...

Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers

Milićević, Nataša, Sakač, Marijana, Hadnađev, Miroslav, Škrobot, Dubravka, Šarić, Bojana, Hadnađev, Tamara Dapčević, Jovanov, Pavle, Pezo, Lato
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2020.103056
Date:
July, 2020
File:
PDF, 4.63 MB
2020
Conversion to is in progress
Conversion to is failed