Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers
MiliÄeviÄ, NataÅ¡a, SakaÄ, Marijana, HadnaÄev, Miroslav, Å krobot, Dubravka, Å ariÄ, Bojana, HadnaÄev, Tamara DapÄeviÄ, Jovanov, Pavle, Pezo, LatoJournal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2020.103056
Date:
July, 2020
File:
PDF, 4.63 MB
2020