Comparison of total phenolic content and antioxidant...

British Food Journal 2020 / 04 Vol. ahead-of-p; Iss. ahead-of-p

Comparison of total phenolic content and antioxidant activities in selected coloured plants

Wong, Pei Yun, Tan, Seok Tyug
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Volume:
ahead-of-p
Journal:
British Food Journal
DOI:
10.1108/bfj-12-2019-0927
Date:
April, 2020
File:
PDF, 408 KB
2020
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