Effects of potato flour on dough properties and quality of...

Nutrition & Food Science 2019 / 12 Vol. ahead-of-p; Iss. ahead-of-p

Effects of potato flour on dough properties and quality of potato-wheat-yogurt pie bread

Kumar, Dileep, Mu, Taihua, Ma, Mengmei
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Volume:
ahead-of-p
Journal:
Nutrition & Food Science
DOI:
10.1108/nfs-05-2019-0158
Date:
December, 2019
File:
PDF, 1.28 MB
2019
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