A review on novel non‐thermal food processing techniques...

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International Journal of Food Science & Technology 2020 / 07

A review on novel non‐thermal food processing techniques for mycotoxin reduction

Adebo, Oluwafemi Ayodeji, Molelekoa, Tumisi, Makhuvele, Rhulani, Adebiyi, Janet Adeyinka, Oyedeji, Ajibola Bamikole, Gbashi, Sefater, Adefisoye, Martins Ajibade, Ogundele, Opeoluwa Mayowa, Njobeh, Pat
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Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14734
Date:
July, 2020
File:
PDF, 14.23 MB
2020
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