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Effect of popping on physicoâchemical, technological, antioxidant and microstructural properties of makhana seed
Devi, Mridula, Sharma, Kalyani, Jha, Shyam Narayan, Arora, Simran, Patel, S, Kumar, Yogesh, Vishwakarma, Rajesh KumarJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14787
Date:
July, 2020
File:
PDF, 1.62 MB
2020