Postharvest application of Lâcysteine to prevent enzymatic browning of âStanleyâ plum fruit during cold storage
Sogvar, Ommol Banin, Razavi, Farhang, Rabiei, Vali, Gohari, GholamrezaJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14788
Date:
July, 2020
File:
PDF, 15.59 MB
2020