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Rheological Behavior of Sour Cherry Juices Concentrated by Ohmic and Conventional Evaporation Processes Under Vacuum
Sabanci, Serdal, Icier, FilizJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14832
Date:
July, 2020
File:
PDF, 1.25 MB
2020