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Analysis of Apple Flavours: The Use of Volatile Organic Compounds to Address Cultivar Differences and the Correlation between Consumer Appreciation and Aroma Profiling
Roberts, Gareth, Spadafora, Natasha D.Volume:
2020
Journal:
Journal of Food Quality
DOI:
10.1155/2020/8497259
Date:
June, 2020
File:
PDF, 1.75 MB
2020