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Influence of low water activity on the thermal resistance of Salmonella Enteritidis PT30 and Enterococcus faecium as its surrogate in egg powders
Pérez-Reyes, Marco E, Jie, Xu, Zhu, Mei-Jun, Tang, Juming, Barbosa-Cánovas, Gustavo VJournal:
Food Science and Technology International
DOI:
10.1177/1082013220937872
Date:
July, 2020
File:
PDF, 604 KB
2020