An Artificial Intelligence Approach for Italian EVOO Origin...

Foods 2020 / 06 Vol. 9; Iss. 6

An Artificial Intelligence Approach for Italian EVOO Origin Traceability through an Open Source IoT Spectrometer

Violino, Simona, Ortenzi, Luciano, Antonucci, Francesca, Pallottino, Federico, Benincasa, Cinzia, Figorilli, Simone, Costa, Corrado
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
9
Journal:
Foods
DOI:
10.3390/foods9060834
Date:
June, 2020
File:
PDF, 2.12 MB
2020
Conversion to is in progress
Conversion to is failed