Preparation of Spray-Dried Functional Food: Effect of...

Processes 2020 / 07 Vol. 8; Iss. 7

Preparation of Spray-Dried Functional Food: Effect of Adding Bacillus clausii Bacteria as a Co-Microencapsulating Agent on the Conservation of Resveratrol

Vázquez-Maldonado, Daniel, Espinosa-Solis, Vicente, Leyva-Porras, César, Aguirre-Bañuelos, Patricia, Martinez-Gutierrez, Fidel, Román-Aguirre, Manuel, Saavedra-Leos, María Z.
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Volume:
8
Journal:
Processes
DOI:
10.3390/pr8070849
Date:
July, 2020
File:
PDF, 2.37 MB
2020
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