Comparison between the impact of fermented and unfermented...

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European Journal of Nutrition 2020 / 7

Comparison between the impact of fermented and unfermented soy intake on the risk of liver cancer: the JPHC Study

Abe, Sarah Krull, Sawada, Norie, Ishihara, Junko, Takachi, Ribeka, Mori, Nagisa, Yamaji, Taiki, Shimazu, Taichi, Goto, Atsushi, Iwasaki, Motoki, Inoue, Manami, Tsugane, Shoichiro
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Journal:
European Journal of Nutrition
DOI:
10.1007/s00394-020-02335-9
Date:
July, 2020
File:
PDF, 788 KB
2020
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