Fermented drinks of HippophaeRhamnoides as a way of...

E3S Web of Conferences 2020 Vol. 176

Fermented drinks of HippophaeRhamnoides as a way of innovative development of agriculture in Altai region

Rozhnov, Evgeny, Schkolnikova, Marina, Popov, Vladimir, Loretts, O., Ojha, N., Ruchkin, A., Vinogradov, S., Kukhar, V., Lopez Garcia, J.L.
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Volume:
176
Year:
2020
Journal:
E3S Web of Conferences
DOI:
10.1051/e3sconf/202017601013
File:
PDF, 952 KB
2020
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