Rheological and structural properties of Oleogel base on...

  • Main
  • 2020 / 07
  • Rheological and structural properties of Oleogel base on...
Journal of Texture Studies 2020 / 07

Rheological and structural properties of Oleogel base on Soluble Complex of Egg White Protein and Xanthan Gum

Jaberi, Reza, Nia, Ahmad Pedram, Naji‐Tabasi, Sara, Elhamirad, Amir Hossein, Shafafi Zenoozian, Masoud
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Journal of Texture Studies
DOI:
10.1111/jtxs.12552
Date:
July, 2020
File:
PDF, 2.77 MB
2020
Conversion to is in progress
Conversion to is failed