Microbiological Quality, Physicochemical Properties, and...

Microbiological Quality, Physicochemical Properties, and Antioxidant Capacity of Honey Samples Commercialized in the Moroccan Errachidia Region

El Menyiy, Nawal, Akdad, Mourad, Elamine, Youssef, Lyoussi, Badiaa
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Volume:
2020
Journal:
Journal of Food Quality
DOI:
10.1155/2020/7383018
Date:
June, 2020
File:
PDF, 1.27 MB
2020
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