Characterization of Traditional Croatian Household-Produced...

Foods 2020 / 07 Vol. 9; Iss. 8

Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages

Lešić, Tina, Vahčić, Nada, Kos, Ivica, Zadravec, Manuela, Sinčić Pulić, Blanka, Bogdanović, Tanja, Petričević, Sandra, Listeš, Eddy, Škrivanko, Mario, Pleadin, Jelka
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9080990
Date:
July, 2020
File:
PDF, 871 KB
2020
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