Green ultrasound‐assisted processing for extending the...

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Green ultrasound‐assisted processing for extending the shelf‐life of prebiotic‐rich strawberry juices

Cassani, Lucía, Tomadoni, Bárbara, del Rosario Moreira, María
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Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10604
Date:
July, 2020
File:
PDF, 875 KB
2020
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