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Probiotic potential of Saccharomycescerevisiae and Kluyveromycesmarxianus isolated fromWest Africanspontaneously fermentedcereal and milk products
Motey, Grace Adzo, Johansen, Pernille Greve, OwusuâKwarteng, James, Ofori, Linda Aurelia, ObiriâDanso, Kwasi, Siegumfeldt, Henrik, Larsen, Nadja, Jespersen, LeneJournal:
Yeast
DOI:
10.1002/yea.3513
Date:
July, 2020
File:
PDF, 1.15 MB
2020