Toward the reduction of water consumption in the...

  • Main
  • 2020 / 7
  • Toward the reduction of water consumption in the...

Toward the reduction of water consumption in the vegetable-processing industry through membrane technology: case study of a carrot-processing plant

Garnier, Céline, Guiga, Wafa, Lameloise, Marie-Laure, Degrand, Laure, Fargues, Claire
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Environmental Science and Pollution Research
DOI:
10.1007/s11356-020-10160-0
Date:
July, 2020
File:
PDF, 1.64 MB
2020
Conversion to is in progress
Conversion to is failed