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Toward the reduction of water consumption in the vegetable-processing industry through membrane technology: case study of a carrot-processing plant
Garnier, Céline, Guiga, Wafa, Lameloise, Marie-Laure, Degrand, Laure, Fargues, ClaireJournal:
Environmental Science and Pollution Research
DOI:
10.1007/s11356-020-10160-0
Date:
July, 2020
File:
PDF, 1.64 MB
2020