Emulsions Stabilised by Polyethylene Glycol (PEG) 40 Stearate and Lactoferrin for Protection of Lactoferrin during In Vitro Digestion
Niu, Zhigao, Thielen, Ilonka, Loveday, Simon M., Singh, HarjinderJournal:
Food Biophysics
DOI:
10.1007/s11483-020-09647-7
Date:
July, 2020
File:
PDF, 2.57 MB
2020