Single molecule, real-time sequencing technology improves the sensitivity in detecting bacteria from koumiss, a traditional fermented dairy product
Yao, Guoqiang, He, Qiuwen, Zhang, Wenyi, Zhang, Heping, Sun, TiansongJournal:
Science Bulletin
DOI:
10.1016/j.scib.2020.07.028
Date:
July, 2020
File:
PDF, 676 KB
2020