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Diversity of lactic acid bacteria in Moutai-flavor liquor fermentation process
Wu, Yaoling, Hao, Fei, Lv, Xibin, Chen, Bi, Yang, Yubo, Zeng, Xianglian, Yang, Fan, Wang, Heyu, Wang, LiVolume:
34
Journal:
Food Biotechnology
DOI:
10.1080/08905436.2020.1789475
Date:
July, 2020
File:
PDF, 4.08 MB
2020