Mass spectrometry-based detection and risk assessment of mycotoxin contamination of âkankankanâ used for roasted meat consumption in Abidjan, Côte dâIvoire
Yapo, Armel Elysée, Strub, Caroline, Durand, Noël, Ahoua, Angora Rémi Constant, Schorr-Galindo, Sabine, Bonfoh, Bassirou, Fontana, Angélique, Koussémon, MarinaJournal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2020.1784468
Date:
July, 2020
File:
PDF, 723 KB
2020
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