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Influence of the addition of Geotrichum candidum on the microbial, chemical, texture and sensory features of soft soy cheese
Li, Ying, Zhang, Xin, Yang, Jiaâjie, Ma, Xiangâyang, Jia, Xinâdong, Du, Peng, Li, AiâliJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14823
Date:
July, 2020
File:
PDF, 14.28 MB
2020