Microbiological stability and general sensory acceptance of...

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Microbiological stability and general sensory acceptance of microfiltered skim milk with agave fructans of a high degree of polymerization added

Ceja‐Medina, Luis I., Jiménez‐Fernández, Maribel, Andrade‐González, Isaac, Navarrete‐Guzmán, Antonio, Chacón‐López, Martina A., García‐Magaña, María L., Bonilla‐Cárdenas, Jorge
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Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12844
Date:
July, 2020
File:
PDF, 1.84 MB
2020
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