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Microbiological stability and general sensory acceptance of microfiltered skim milk with agave fructans of a high degree of polymerization added
CejaâMedina, Luis I., JiménezâFernández, Maribel, AndradeâGonzález, Isaac, NavarreteâGuzmán, Antonio, ChacónâLópez, Martina A., GarcÃaâMagaña, MarÃa L., BonillaâCárdenas, JorgeJournal:
Journal of Food Safety
DOI:
10.1111/jfs.12844
Date:
July, 2020
File:
PDF, 1.84 MB
2020