Winemaking Byproducts as Source of Antioxidant Components:...

Antioxidants 2020 / 07 Vol. 9; Iss. 8

Winemaking Byproducts as Source of Antioxidant Components: Consumers’ Acceptance and Expectations of Phenol-Enriched Plant-Based Food

Proserpio, Cristina, Fia, Giovanna, Bucalossi, Ginevra, Zanoni, Bruno, Spinelli, Sara, Dinnella, Caterina, Monteleone, Erminio, Pagliarini, Ella
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Volume:
9
Journal:
Antioxidants
DOI:
10.3390/antiox9080661
Date:
July, 2020
File:
PDF, 1.89 MB
2020
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