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Winemaking Byproducts as Source of Antioxidant Components: Consumersâ Acceptance and Expectations of Phenol-Enriched Plant-Based Food
Proserpio, Cristina, Fia, Giovanna, Bucalossi, Ginevra, Zanoni, Bruno, Spinelli, Sara, Dinnella, Caterina, Monteleone, Erminio, Pagliarini, EllaVolume:
9
Journal:
Antioxidants
DOI:
10.3390/antiox9080661
Date:
July, 2020
File:
PDF, 1.89 MB
2020