Understanding the Biosynthetic Changes that Give Origin to...

Biomolecules 2020 / 07 Vol. 10; Iss. 7

Understanding the Biosynthetic Changes that Give Origin to the Distinctive Flavor of Sotol: Microbial Identification and Analysis of the Volatile Metabolites Profiles During Sotol (Dasylirion sp.) Must Fermentation

Zavala-Díaz de la Serna, Francisco Javier, Contreras-López, Ricardo, Lerma-Torres, L. Paola, Ruiz-Terán, Francisco, Rocha-Gutiérrez, Beatriz A., Pérez-Vega, Samuel B., Elías-Ogaz, Leslie R., Sal
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Volume:
10
Journal:
Biomolecules
DOI:
10.3390/biom10071063
Date:
July, 2020
File:
PDF, 5.37 MB
2020
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