Improving the Stability of Lycopene from Chemical Degradation in Model Beverage Emulsions: Impact of Hydrophilic Group Size of Emulsifier and Antioxidant Polarity
Kim, Jinhyuk, Choi, Seung JunVolume:
9
Journal:
Foods
DOI:
10.3390/foods9080971
Date:
July, 2020
File:
PDF, 1.15 MB
2020