Improving the Stability of Lycopene from Chemical...

Improving the Stability of Lycopene from Chemical Degradation in Model Beverage Emulsions: Impact of Hydrophilic Group Size of Emulsifier and Antioxidant Polarity

Kim, Jinhyuk, Choi, Seung Jun
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9080971
Date:
July, 2020
File:
PDF, 1.15 MB
2020
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