Citraconylation and maleylation on the catalytic and thermodynamic properties of raw starch saccharifying amylase from Aspergillus carbonarius
Nwagu, Tochukwu Nwamaka, Aoyagi, Hideki, Okolo, Bartholomew, Moneke, Anene, Yoshida, ShigekiVolume:
6
Journal:
Heliyon
DOI:
10.1016/j.heliyon.2020.e04351
Date:
July, 2020
File:
PDF, 1.15 MB
2020