Optimization of Fermentation Parameters to Enhance the...

Applied Biochemistry and Biotechnology 2007 / 12 Vol. 143; Iss. 3

Optimization of Fermentation Parameters to Enhance the Production of Ethanol from Palmyra Jaggery UsingSaccharomyces cerevisiaein a Batch Fermentor

Veera Venkata Ratnam Bandaru, Sita Ramalakshmi Bandaru, Subba Rao Somalanka, Damodara Rao Mendu, Sarat Babu Imandi, Srinivasa Rao Bejawada, Narasimha Rao Medicherla, Thangadurai Devarajan, Jayaraju Ka
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Volume:
143
Language:
english
Pages:
12
DOI:
10.1007/s12010-007-0048-x
Date:
December, 2007
File:
PDF, 245 KB
english, 2007
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