![](/img/cover-not-exists.png)
Tannase production by solid state fermentation of cashew apple bagasse
Tigressa H. S. Rodrigues, Maria Alcilene A. Dantas, Gustavo A. S. Pinto, Luciana R. B. GonçalvesVolume:
137-140
Year:
2007
Language:
english
Pages:
14
DOI:
10.1007/s12010-007-9088-5
File:
PDF, 726 KB
english, 2007