Symbiosis between Microorganisms from Kombucha and Kefir: Potential Significance to the Enhancement of Kombucha Function
Zhiwei Yang, Feng Zhou, Baoping Ji, Bo Li, Yangchao Luo, Li Yang, Tao LiVolume:
160
Language:
english
Pages:
10
DOI:
10.1007/s12010-008-8361-6
Date:
January, 2010
File:
PDF, 164 KB
english, 2010