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Improvement of Health-Promoting Functionality of Rye Bread by Fortification with Free and Microencapsulated Powders from Amelanchier alnifolia Nutt
Lachowicz, Sabina, Åwieca, MichaÅ, Pejcz, EwaVolume:
9
Journal:
Antioxidants
DOI:
10.3390/antiox9070614
Date:
July, 2020
File:
PDF, 1021 KB
2020