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Rosmarinic Acid and Antioxidant Enzyme Activities inLavandula veraMM Cell Suspension Culture: A Comparative Study
Milen Georgiev, Radoslav Abrashev, Ekaterina Krumova, Klimentina Demirevska, Mladenka Ilieva, Maria AngelovaVolume:
159
Language:
english
Pages:
11
DOI:
10.1007/s12010-008-8437-3
Date:
November, 2009
File:
PDF, 216 KB
english, 2009