Evaluation of Cashew Apple Juice for Surfactin Production...

Evaluation of Cashew Apple Juice for Surfactin Production byBacillus subtilisLAMI008

Maria Valderez Ponte Rocha, Raphaela V. Gomes Barreto, Vânia Maria M. Melo, Luciana Rocha Barros Gonçalves
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Volume:
155
Language:
english
Pages:
13
DOI:
10.1007/s12010-008-8459-x
Date:
May, 2009
File:
PDF, 408 KB
english, 2009
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