Improvement of Sensorial, Physicochemical, Microbiological,...

Foods 2020 / 07 Vol. 9; Iss. 8

Improvement of Sensorial, Physicochemical, Microbiological, Nutritional and Fatty Acid Attributes and Shelf Life Extension of Hot Smoked Half-Dried Pacific Saury (Cololabis saira)

Baten, Md. Abdul, Won, Na Eun, Sohn, Jae Hak, Kim, Jin-Soo, Mohibbullah, Md., Choi, Jae-Suk
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9081009
Date:
July, 2020
File:
PDF, 2.34 MB
2020
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