Evaluation of the Content of Polyphenols, Antioxidant...

Evaluation of the Content of Polyphenols, Antioxidant Activity and Physicochemical Properties of Tortillas Added with Bambara Groundnut Flour

Mashau, Mpho Edward, Mabodze, Tumelo, Tshiakhatho, Ompilela Justice, Silungwe, Henry, Ramashia, Shonisani Eugenia
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Volume:
25
Journal:
Molecules
DOI:
10.3390/molecules25133035
Date:
July, 2020
File:
PDF, 460 KB
2020
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