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Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile
Coelho, Eduardo, Ballesteros, Lina F., Domingues, LucÃlia, Vilanova, Mar, Teixeira, José A.Volume:
25
Journal:
Molecules
DOI:
10.3390/molecules25143228
Date:
July, 2020
File:
PDF, 835 KB
2020