Production of Lactic Acid from Sucrose: Strain Selection,...

Applied Biochemistry and Biotechnology 2010 / 05 Vol. 161; Iss. 1-8

Production of Lactic Acid from Sucrose: Strain Selection, Fermentation, and Kinetic Modeling

Betânia H. Lunelli, Rafael R. Andrade, Daniel I. P. Atala, Maria Regina Wolf Maciel, Francisco Maugeri Filho, Rubens Maciel Filho
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Volume:
161
Language:
english
Pages:
11
DOI:
10.1007/s12010-009-8828-0
Date:
May, 2010
File:
PDF, 346 KB
english, 2010
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