Biochemical Properties of α-Amylase from Peel ofCitrus...

Applied Biochemistry and Biotechnology 2010 / 04 Vol. 160; Iss. 7

Biochemical Properties of α-Amylase from Peel ofCitrus sinensiscv. Abosora

Saleh Ahmed Mohamed, Ehab A. Drees, Mohamed O. El-Badry, Afaf S. Fahmy
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Volume:
160
Language:
english
Pages:
12
DOI:
10.1007/s12010-009-8864-9
Date:
April, 2010
File:
PDF, 274 KB
english, 2010
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