Improvement in the elution behavior of rutin via binary...

Food and Bioproducts Processing 2020 / 09 Vol. 123

Improvement in the elution behavior of rutin via binary amorphous solid with flavonoid using a mechanochemical process

Fujioka, Seika, Kadota, Kazunori, Yoshida, Mikio, Shirakawa, Yoshiyuki
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Volume:
123
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2020.07.007
Date:
September, 2020
File:
PDF, 2.85 MB
2020
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