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Comparative study of various processes used for removal of bitterness from kinnow pomace and kinnow pulp residue
Singla, Gisha, Singh, Umesh, Sangwan, Rajender S., Panesar, Parmjit S., Krishania, MeenaVolume:
335
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127643
Date:
January, 2021
File:
PDF, 1.68 MB
2021