Classification of proanthocyanidin profiles using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) spectra data combined with multivariate analysis
Esquivel-Alvarado, Daniel, Alfaro-Viquez, Emilia, Krueger, Christian G., Vestling, Martha M., Reed, Jess D.Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127667
Date:
July, 2020
File:
PDF, 1.78 MB
2020
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