Study of bioactive volatile compounds from different parts of Pistacia lentiscus L. extracts and their antioxidant and antibacterial activities for new active packaging application.
Djebari, Sabrina, Wrona, Magdalena, Boudria, Asma, Salafranca, Jesús, Nerin, Cristina, Bedjaoui, Kenza, Madani, KhodirJournal:
Food Control
DOI:
10.1016/j.foodcont.2020.107514
Date:
July, 2020
File:
PDF, 1.07 MB
2020
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