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Artisanal cocoa bean fermentation: From cocoa bean proteins to bioactive peptides with potential health benefits
DomÃnguez-Pérez, Leydy A., Beltrán-Barrientos, Lilia M., González-Córdova, Aarón F., Hernández-Mendoza, Adrián, Vallejo-Cordoba, BelindaVolume:
73
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2020.104134
Date:
October, 2020
File:
PDF, 505 KB
2020