Hydroperoxylated vs. di-hydroxylated lipids:...

Analytical Chemistry 2020 / 07

Hydroperoxylated vs. di-hydroxylated lipids: differentiation of isomeric cardiolipin oxidation products by multidimensional separation techniques

Helmer, Patrick Olaf, Behrens, Arne, Rudt, Edward, Karst, Uwe, Hayen, Heiko
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Journal:
Analytical Chemistry
DOI:
10.1021/acs.analchem.0c02605
Date:
July, 2020
File:
PDF, 1.86 MB
2020
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