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Anti-tyramine potential of Lactobacillus rhamnosus (LGG®) in cheese samples collected from Alexandria, Egypt
Shalaby, Manal A., Kassem, Mervat A., Morsy, Omnia, Mohamed, Nelly M.Volume:
34
Journal:
Food Biotechnology
DOI:
10.1080/08905436.2020.1790383
Date:
July, 2020
File:
PDF, 1.38 MB
2020