From Inulin to Fructose Syrups Using Sol–Gel Immobilized...

Applied Biochemistry and Biotechnology 2011 / 09 Vol. 165; Iss. 1

From Inulin to Fructose Syrups Using Sol–Gel Immobilized Inulinase

Gonçalo L. M. Santa, Susana M. S. A. Bernardino, Salomé Magalhães, Vanessa Mendes, Marco P. C. Marques, Luís P. Fonseca, Pedro Fernandes
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Volume:
165
Language:
english
Pages:
12
DOI:
10.1007/s12010-011-9228-9
Date:
September, 2011
File:
PDF, 363 KB
english, 2011
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